Green, green, green soup: French flageolot bean with Cajun Chaurice sausage and Kale

   A little French bean, and a little Cajun sausage…when the two collide, it’s a happy combination!         You will need:  1 1/2 cups dried flagelots 2 cups diced onion 1 medium red pepper, diced 1/2 cup … Continue reading