Shrimp and Orzo Baked with Tomatoes and Ricotta Salata

  This is similar to a cajun shrimp jambalaya or spanish paella in flavor.  However, today we are in a Mediterranean frame of mind, using ricotta salata and orzo pasta…a little Italian, a little Greek…we could be standing in Sicily today! This … Continue reading

Cabbage Rolls, for the freezer

Cabbage Rolls, a memory of my childhood.   Although I don’t remember my mother or grandmother making them, it’s actually from a friend of my  mother’s  whose casserole dish has stuck in my  head all these years.  They were really, really good. … Continue reading

Pantry Staples: Chicken Broccoli Alfredo Casserole

An easy meal to put together with pantry staples such as jarred Alfredo sauce (that has been languishing in my pantry for a very long time), frozen broccoli and frozen, shelled edamame, and a little bit of leftover shredded chicken … Continue reading