
A fabulous farmer’s market find! The young farmer at the farmer’s market picked out my squash for me, based on how I was going to cook it. He did say that they were better steamed, and tasted like zucchini. He … Continue reading
A fabulous farmer’s market find! The young farmer at the farmer’s market picked out my squash for me, based on how I was going to cook it. He did say that they were better steamed, and tasted like zucchini. He … Continue reading
Following a basic recipe for french garlic sausage with the classic use of herbes de provence. 4 pounds ground pork 2 tablespoons minced garlic 1 cup minced onion 1 tablespoon herbes de provence 1 teaspoon red pepper flakes 1/2 teaspoon … Continue reading