2 pounds tri-tip or sirloin roast 1/2 cup soy sauce 2 tablespoons toasted sesame oil 3-4 cloves garlic 1/2 cup chopped green onions 1/2 pear, seeds removed 4 ounces canned pear juice 1/4 onion, coarsely chopped 1 teaspoon ground white … Continue reading
Delicious! This would be good with any fresh fig. These figs are so large, I halved them, and also shaved a bit off the bottom of each half so that they would not roll around the plate. … Continue reading
Love, love lentils! Here is a luscious lentil soup that is filling and satisfying. A few slices of bacon (optional) adds a smokey flavor. This is high in fiber and nutrients. If you have homemade stock (poultry or vegetable) and … Continue reading
When I was a little, we used to go visit my grandparents just about every other weekend. Back then, it was about a 5 to 6 hour drive thru old country roads. The maximum speed limit was 55 on the … Continue reading
A good, basic, green onion fresh sausage. This is very similar to the recipe that Chef John Folse uses here http://www.jfolse.com/recipes/meats/pork25.htm There are other recipes that include more red things (paprika and chili powder) which make it more similar to … Continue reading
A true farmer’s market find, although you’re more likely to find it hiding in someone’s back yard. Last week I was lucky enough to have my mother bring me some figs from her back yard. This week, I’m doing the … Continue reading
If you live in a rural part of the Southern states, you may be lucky enough to have access to fresh figs. The figs grown in the south are smaller than the figs grown on the West coast, but no … Continue reading
Here’s what’s left of one of the last flats of the strawberry season in Louisiana for 2013: What to do with these beauties? The list is endless…. Salad with goat cheese and balsamic vinegar/glaze… smoothie… yogurt and granola… strawberry shortcake… … Continue reading
