Salsa Verde… Parsley, tarragon, capers and fresh garlic​ over soft feta cheese.

This is so good, and a great way to use up some of those herbs you’re planting this spring.  Make sure to plant a few tarragon plants. This is a super easy condiment that goes well with a variety of … Continue reading

Fresh Fish with Preserved Lemon Persillade

Three good things: Friends who share freshly caught fish with you (filleted and all!) How delicious preserved lemons are throughout the year… Knowing how to combine the two into a fabulously yummy lunch! What is persillade? According to the dictionary, … Continue reading

Homemade Sausage: Chaurice, aka Green Onion Sausage

A good, basic, green onion fresh sausage. This is very similar to the recipe that Chef John Folse uses here http://www.jfolse.com/recipes/meats/pork25.htm  There are other recipes that include more red things (paprika and chili powder) which make it more similar to … Continue reading

Louisiana Blue Panzanella (Tomato, Blue Cheese & Bread Salad)

It’s summertime, and it seems like it’s the natural thing to do to combine the best of the local goodies.  By marrying some of the best local cheese (a blue cheese made by Chef John Folse), fresh tomatoes from the … Continue reading