Delicious. For the filling, you will need: 1 cup French green lentils 3 cups water (or to cover by about 2 inches ½ teaspoon salt 1 teaspoon ground cumin 1 bay leaf, optional 1 or 2 teaspoons chile 1 … Continue reading
Fig, Orange, & Pecan Conserve About this conserve (or jam): What makes a jam a conserve? Apparently, if you have two or more fruits in jam, it is a conserve, much like the Balsamic Cherry Tomato and Onion Conserve. … Continue reading
A little French bean, and a little Cajun sausage…when the two collide, it’s a happy combination! You will need: 1 1/2 cups dried flagelots 2 cups diced onion 1 medium red pepper, diced 1/2 cup … Continue reading
A refreshing labne to compliment just about anything. You will need: 1 quart regular whole milk yogurt (not greek yogurt) 4 to 5 green onions 4 to 5 sprigs mint (spearmint or peppermint) Follow the basic recipe here: I use a … Continue reading
Great on a toasted bun, wrapped in a tortilla, or served on crackers. We also enjoyed it wrapped in some greenleaf lettuce, sans bread. This was very quick and easy to put together.
- 2 cups cooked chicken, minced
- 3 tablespoons minced red onion
- 3 tablespoons minced celery
- 1/2 of a 4-ounce can diced green chilis
- 2 to 4 tablespoons mayonnaise
- 1/8 teaspoon adobo
You can mince everything by hand, or throw the chicken, red onion, and celery into a food processor. Pulse a few times until it is coarsely chopped. Transfer to a mixing bowl.
Add half of a 4-ounce can of diced green chilis, the mayonnaise, and adobo. Mix well, and refrigerate until ready to serve.
One of my daughter’s favorite stories to hear is how we used to eat mangoes at lunch at our little school. I think that she finds it very romantic that during mango season, we would not go home for lunch, … Continue reading
Ever since I made Green Chili last year, my daughter has been asking me to making it again in subtle ways. Daughter: Mom, what are you making? It smells good. Me: Chili. Daughter: Oooh, is it the green chili? The … Continue reading
Creamy Green Chile Enchiladas Serves 4-6 Makes 8 Enchiladas 3 cups chicken, cooked, diced 1 14-ounce can pinto beans, drained and rinsed 1 cup sour cream ½ cup green enchilada sauce 3 tablespoons cilantro, minced 1 cup cheddar or monteray … Continue reading
When you have access to a well-stocked farmer’s market, there are certain things you can count on as the seasons change. With cooler weather, the farmers are always sure to have a nice supply of luscious green onions. These green … Continue reading