Grits and Grillades are a Louisiana tradition. It is typically served as a brunch dish usually for a family get-together like Christmas morning or during Mardi Gras. This is my husband’s family recipe. Don’t deviate! And, he always has to … Continue reading
Yes, kind of like Zea’s, just as rich tasting, without all the cream! Just a little cream. I made these not to make grits like Zea’s, but simply to use up some roasted corn from the other day. I had … Continue reading
Leftover turkey? In July? Well, yes. When you live along the Gulf Coast (or East Coast, after Hurricane Sandy), you learn to empty the freezer during the month of July. I had one turkey left in the freezer, a nice … Continue reading
