A long, long time ago, my husband called me at work and asked me to stop at a specific store and pick up a particular brand of black pepper biscuits. My response wash, “I can make that.” No, he said, these were … Continue reading
Good Morning!! After doing a brief peruse of the internet for proper quantities (for your benefit; I tend to not measure things) for Country Sausage Gravy, I was completely and totally bewildered and stumped by the many top recipes for … Continue reading
A friend of ours wants to learn how to make sausage. If you, too, are new to sausage making, there are many books and many websites with recipes and tips on the sausage making process. My tips on making sausage … Continue reading
A friend of ours wants to learn how to make sausage. If you, too, are new to sausage making, there are many books and many websites with recipes and tips on the sausage making process. My tips on making sausage … Continue reading
Okay, so I tried to keep it simple. If you can find fresh horticulture beans/ borlotti beas/ cranberry beans, this is the recipe for you. To learn more about horticulture beans, read here: https://icookforleftovers.wordpress.com/2013/12/07/farmers-market-find-horticulture-beans-aka-cranberry-beans-aka-borlotti-beans/ Note: I did not blanch these beans … Continue reading
When I was a little, we used to go visit my grandparents just about every other weekend. Back then, it was about a 5 to 6 hour drive thru old country roads. The maximum speed limit was 55 on the … Continue reading
Following a basic recipe for french garlic sausage with the classic use of herbes de provence. 4 pounds ground pork 2 tablespoons minced garlic 1 cup minced onion 1 tablespoon herbes de provence 1 teaspoon red pepper flakes 1/2 teaspoon … Continue reading
A good, basic, green onion fresh sausage. This is very similar to the recipe that Chef John Folse uses here http://www.jfolse.com/recipes/meats/pork25.htm There are other recipes that include more red things (paprika and chili powder) which make it more similar to … Continue reading
Making your own sausage is a rewarding experience. Once you purchase the necessary equipment, it can also be an economical endeavour. However, it is time consuming and we usually do it over 2 evenings or one full day off. How … Continue reading
Breakfast sausage Ingredients: 2 lbs of ground pork 1 tablespoon of sage 2 teaspoons of thyme 1/2 teaspoon nutmeg 1 teaspoons of red pepper flakes 1/4 teaspoon of cayenne pepper 1 teaspoon of brown sugar 1 1/2 teaspoons of salt 1/2 … Continue reading
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