Honey Balsamic Chicken-If you call it Italian BBQ sauce, do you think they’ll eat it?  

  … If you tell your family it’s Italian BBQ sauced chicken, will they eat it? Maybe. Maybe not! But, we really enjoyed it, even though Little Bit did not care for the sauce. Quick, seared chicken, and a simple … Continue reading

Creole Honey Mustard Sauce

Creole Honey Mustard Sauce: 1/3 cup Hellman’s mayonnaise 1/4 cup Zatarain’s Creole mustard 1 tablespoon olive oil 1 1/2 tablespoons honey 1/2 teaspoon creole seasoning Mix well and let sit for 1 hour before serving.  Refrigerate well. This goes extrememly … Continue reading

Grilled Apricots with Blue Cheese and Walnuts

In south Louisiana,  it is hard to come by good fresh apricots.   Like other stone fruits, their season and shelf life are short.  I bought a little box the other day because one of them smelled good.  When I got … Continue reading