In the Spirit of Kofta Kabobs: Meatballs on a Stick

Tired of serving the same old hamburgers and hotdogs to our friends at our weekend get togethers, I asked my husband if he minded if I made something a little different. Using a blend of venison (mixed 80:20 venison/beef) and …

Venison Backstrap Kabobs

A friend shared a piece of a venison backstrap, which is the tenderloin of the deer.  This piece was about 1 3/4 pound.  As venison is a very lean piece of meat, marinating is generally recommended. We choose a simple …