
Tired of serving the same old hamburgers and hotdogs to our friends at our weekend get togethers, I asked my husband if he minded if I made something a little different. Using a blend of venison (mixed 80:20 venison/beef) and … Continue reading
Tired of serving the same old hamburgers and hotdogs to our friends at our weekend get togethers, I asked my husband if he minded if I made something a little different. Using a blend of venison (mixed 80:20 venison/beef) and … Continue reading
A friend shared a piece of a venison backstrap, which is the tenderloin of the deer. This piece was about 1 3/4 pound. As venison is a very lean piece of meat, marinating is generally recommended. We choose a simple … Continue reading