
Delicious, easy, and perfect to make in advance, whether for 2 or 20. The first time I had ever heard of this cake was when it was to be served at a catered party in someone’s home. The owner of … Continue reading
Delicious, easy, and perfect to make in advance, whether for 2 or 20. The first time I had ever heard of this cake was when it was to be served at a catered party in someone’s home. The owner of … Continue reading
In south Louisiana, it is hard to come by good fresh apricots. Like other stone fruits, their season and shelf life are short. I bought a little box the other day because one of them smelled good. When I got … Continue reading
An easy meal to put together with pantry staples such as jarred Alfredo sauce (that has been languishing in my pantry for a very long time), frozen broccoli and frozen, shelled edamame, and a little bit of leftover shredded chicken … Continue reading