Homemade Sausage: Herbes de Provence Garlic Sausage

Following a basic recipe for french garlic sausage with the classic use of herbes de provence. 4 pounds ground pork 2 tablespoons minced garlic 1 cup minced onion 1 tablespoon herbes de provence 1 teaspoon red pepper flakes 1/2 teaspoon … Continue reading

Homemade Sausage: Chaurice, aka Green Onion Sausage

A good, basic, green onion fresh sausage. This is very similar to the recipe that Chef John Folse uses here http://www.jfolse.com/recipes/meats/pork25.htm  There are other recipes that include more red things (paprika and chili powder) which make it more similar to … Continue reading

Labne, aka Yogurt Cheese

Labne, or labneh, or also known as yogurt cheese, is a light and tangy accompaniment to any dinner or party, but especially served alongside some Hummus and Tabouli.  It’s also great added to a sandwich wrap, with some grilled chicken … Continue reading