Party Foods: Mini Muffuletta Sandwiches

An quick and easy appetizer, that is easy to put together.   If you have access to olive mix,  it makes this quite easy, as it’s just a matter of layering the meats and cheeses, topping with the olive mix, … Continue reading

Distinctively Louisiana: Grits and Grillades

Grits and Grillades are a Louisiana tradition.  It is typically served as a brunch dish usually for a family get-together like Christmas morning or during Mardi Gras. This is my husband’s family recipe. Don’t deviate! And, he always has to … Continue reading

Bread Pudding with Banana Sauce

A brand new household favorite! A delicious Louisiana classic that is really, really good. This is really my husband’s dish.  He was reading one of my cookbooks a few days ago, and this morning started putting this together right after … Continue reading