Texas Caviar, aka Marinated Black-eyed Pea Salad

This marinated black-eyed pea salad was popularized in Texas in the 1950’s by cookbook author Helen Corbitt, Neiman Marcus’ most famous food -service director.  I prefer purple hull peas to black-eyed peas, so, I always use them in this great … Continue reading

Cajun Meatball Fricassee

Meatballs in brown gravy.

The finished dish looks just like the Rice and Gravy I just posted, only, it’s full of yummy little meatballs.  Chris has been asking for this for some time now, so, since I was in a gravy-making mood, went ahead … Continue reading