Yukon Gold and Sweet Potato Soup with Smoked Gouda

This turned out much better than I anticipated, considering I had no real recipe since my pumpkin failed me.  This is the recipe that I started to follow http://frenchfood.about.com/od/soupsandstews/r/Pumpkin-Gouda-Soup-Recipe.htm….and then I saw a few with smoked gouda instead.  A lot … Continue reading

Hearts of Palm Salad

My contribution for Hispanic Heritage Month. It’s the kind of salad that might be served in any Central or South American country, or even the Caribbean islands.  Due to historically poor refrigeration, both in transportation and in the stores, lettuce … Continue reading