Golden Balsamic Fig & Onion Jam Source and a discourse on fig jam: Adapted from my previous recipe, which has a much higher vinegar content than most recipes online. However, everyone who has tried my … Continue reading
Balsamic Cherry Tomato and Caramelized Onion Conserve Prep: 30 minutes Cook: 21 minutes Process: 5 minutes Yield: 5 half-pints (8-ounce) jars Ingredients: 2 tablespoons butter 2 tablespoon olive oil 2 pounds sweet onions (Vidalia or Walla Walla), quartered and … Continue reading
A little French bean, and a little Cajun sausage…when the two collide, it’s a happy combination! You will need: 1 1/2 cups dried flagelots 2 cups diced onion 1 medium red pepper, diced 1/2 cup … Continue reading
A refreshing labne to compliment just about anything. You will need: 1 quart regular whole milk yogurt (not greek yogurt) 4 to 5 green onions 4 to 5 sprigs mint (spearmint or peppermint) Follow the basic recipe here: I use a … Continue reading
First, this is not vegan. We are not vegetarians. I’m simply seeking a few meat alternatives in an attempt to reduce our meat consumption, and in the process, hopefully lower our overall cholesterol levels. When we first got married, my … Continue reading
A good, basic, green onion fresh sausage. This is very similar to the recipe that Chef John Folse uses here http://www.jfolse.com/recipes/meats/pork25.htm There are other recipes that include more red things (paprika and chili powder) which make it more similar to … Continue reading
So light and refreshing! Every summer when I see ricotta salata in the store, I always snap one up. Ricotta Salata is an Italian cheese, made by pressing fresh ricotta into baskets, salting them, and letting them dry. It’s like a … Continue reading
NOTE: Updated and with directions! What happens when you follow your recipe notes, knowing that it’s not the recipe you normally make, but make it anyway? Well, you don’t end up with the same thing, that’s for sure. This was … Continue reading
Cajun Deviled Eggs My Way If any of you out there have taken up with raising your chickens in the last few years, you are well aware that you are about to be gifted beautiful, fresh eggs almost every single … Continue reading
Lucky me! Visiting my inlaw’s this weekend to stock the freezer, and got invited to a fish fry at an aunt’s house. The fish were caught by her son-in -law who lives down in Terrebonne Parish, practically in the … Continue reading
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