Homemade Sausage: Herbes de Provence Garlic Sausage

Following a basic recipe for french garlic sausage with the classic use of herbes de provence. 4 pounds ground pork 2 tablespoons minced garlic 1 cup minced onion 1 tablespoon herbes de provence 1 teaspoon red pepper flakes 1/2 teaspoon … Continue reading

Fresh Fig & Balsamic Chutney

This is my most highly requested condiment.  Actually, it’s the only one I’ve been asked to make again.  And again. Everybody’s favorite way to eat this?  Over cream cheese with those buttery round crackers.  Very simply, very old school, but … Continue reading