
I’ve always wanted to make this, but never had pie dough, and tomatoes, and friends to share with all at the same time…until last weekend. Better than I thought, but yes, it is possible to salt it too much, although … Continue reading
I’ve always wanted to make this, but never had pie dough, and tomatoes, and friends to share with all at the same time…until last weekend. Better than I thought, but yes, it is possible to salt it too much, although … Continue reading
Serves 10 to 12. Freezes well, and easily halved. This is a great winter dish as greens are in abundance in backyard gardens, farmer’s markets, and in the grocery market. Obviously, this is the time which they taste the best, too. … Continue reading
One of the simplest and most flavorful soups I know how to make. You will need: 2 tablespoons olive oil 1 pound Italian sausage 1 medium onion or leek, chopped about 4 to 6 cups finely shredded green or savoy … Continue reading
Pesto alla Genovese…so green, so savory, such a sign of summer. Aside from fresh grown tomatoes and watermelons, nothing says summer more to me more than the pesto. Basil has a short growing season. As far south as we … Continue reading
If you have the opportunity, it is best to roast the peppers on the grill a few days in advance, if you know that you will be grilling the week that you will be preparing this dish. Fire-roasted peppers have … Continue reading
This is one of my most favorite dishes to serve at Thanksgiving. Right now, my husband’s family is probably saying, “Really? We’ve never had it!” Well, it’s a bit of work. Well worth it, though. The first time I made … Continue reading
I was introduced to this classic appetizer just a few weeks ago, at Thanksgiving Dinner with my husband’s family. Apparently, it is an old family favorite, having been in the family recipe book for many, many years. This is a … Continue reading