This is so good, and a great way to use up some of those herbs you’re planting this spring. Make sure to plant a few tarragon plants. This is a super easy condiment that goes well with a variety of … Continue reading
Three good things: Friends who share freshly caught fish with you (filleted and all!) How delicious preserved lemons are throughout the year… Knowing how to combine the two into a fabulously yummy lunch! What is persillade? According to the dictionary, … Continue reading
With summer produce just beginning to roll in down here on the coast, it’s time to start collecting some recipes to highlight your favorite garden’s bounty. Here is one of my favorite recipes. It’s quick, easy, as well as cool … Continue reading
As you know, I love lentils. Of the four varieties currenly in my kitchen, the regular inexpensive brown ones are my favorite. But, this weekend, they just may have been replaced! And not in the form of a soup, at … Continue reading
No real recipe here, just a simple combination of canned sardines, lots of parsley, and some of my preserved kumquat peels with a little bit mayonnaise. I used the boneless skinless sardines (hey, some sardines is better than no … Continue reading
With summer produce just beginning to roll in down here on the coast, it’s time to start collecting some recipes to highlight your favorite garden’s bounty. Here is one of my favorite recipes. It’s quick, easy, as well as cool … Continue reading
A good, basic, green onion fresh sausage. This is very similar to the recipe that Chef John Folse uses here http://www.jfolse.com/recipes/meats/pork25.htm There are other recipes that include more red things (paprika and chili powder) which make it more similar to … Continue reading
A salad I learned to make living overseas, where the avocados (and oranges) were plentiful. A great winter salad to beat the winter blahs! Doesn’t hurt that it also incorporates Mardi Gras colors! You will need: 1 navel orange, … Continue reading
Three things I love in this world: Tomatoes, Chimichurri, and Herbed Yogurt Cheese. Put them all together, and you have a delicious snack, lunch, dinner, or salad. Or, a nice appetizer served on crostini. Now, it’s not tomato season yet. … Continue reading
