Fig, Orange & Pecan Conserve

  Fig, Orange, & Pecan Conserve About this conserve (or jam):  What makes a jam a conserve?  Apparently, if you have two or more fruits in jam, it is a conserve, much like the Balsamic Cherry Tomato and Onion Conserve.  … Continue reading

Distinctively Louisiana: Summer Favorite Blueberry Crisp

One of my all-time favorite recipes. From one of my all-time favorite cookbook authors, Bert Greene.  When I acquired his book, Greene on Grains, it was the first time I started reading a cookbook as a bedtime book.  Goodbye novel, … Continue reading

Winter Greens and Rice Gratin

Serves 10 to 12.  Freezes well, and easily halved. This is a great winter dish as greens are in abundance in backyard gardens, farmer’s markets, and in the grocery market.  Obviously, this is the time which they taste the best, too. … Continue reading