icookforleftovers

Main menu

Skip to content
  • Home
  • About

Tag Archives: pepper

Post navigation

Distinctively Louisiana: Muscadine Pepper Jelly

Posted on May 7, 2014 by Kathy

2

Delish!!                   Muscadine Pepper Jelly…. If you are a fan of muscadine jelly, but have never heard of muscadine pepper jelly, this is a real treat for you.  Muscadine jelly is a … Continue reading →

Posted in Cajun Cooking, Canning & Preserving, Condiments and Sauces, Distintively Louisiana, How To Tagged jalapeno, jelly, muscadine, pectin, pepper

Kumquat Satsuma Pepper Marmalade

Posted on December 15, 2013 by Kathy

7

This really is a marmalade since all of the fruit is used: the pulp and the rinds.  The seeds are usually placed in a cheesecloth bag to extract whatever pectin is there, but since I only got about 12 seeds … Continue reading →

Posted in Canning & Preserving, Condiments and Sauces, Distintively Louisiana Tagged jalapeno, jelly, marmalade, no pectin, overnight, pepper, satsuma, seeds, with

Red, Red, Red Soup: Roasted Red Pepper, Red Lentil and Tomato Soup

Posted on October 3, 2013 by Kathy

0

Throughout the whole month of September, my grocery store has had a wonderful sale on red peppers.  Big, juicy red sweet peppers.  Most weeks, they were on sale for a $1.00 a piece.  This past week, they were on sale … Continue reading →

Posted in Soups & Stews, Vegetables, Vegetarian Recipes Tagged low potassium, low salt, pepper, red, roasted, sauce, tomato

Roasted Red Pepper Pimento Cheese

Posted on September 22, 2013 by Kathy

0

When I was a little, we used to go visit my grandparents just about every other weekend. Back then, it was about a 5 to 6 hour drive thru old country roads. The maximum speed limit was 55 on the … Continue reading →

Posted in Appetizers, Cheese, Party Foods, Sandwiches Tagged cheese, chiles, fresh, hatch, homemade, pepper, pimento, red, roasted

Post navigation

Recent Posts

  • Wintertime Cauliflower Giardiniera (fermented)
  • Shrimp Remoulade, Well Plated
  • Korean-style Beef with Spicy Cabbage
  • Shrimp Mold
  • Salsa Verde… Parsley, tarragon, capers and fresh garlic​ over soft feta cheese.

Archives

  • December 2020
  • September 2019
  • January 2018
  • April 2017
  • February 2017
  • January 2017
  • December 2016
  • July 2016
  • May 2016
  • April 2016
  • February 2016
  • January 2016
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012

Categories

  • Appetizers
  • Beans
  • Beef
  • Breads
  • Breakfast and Brunch
  • Buttermilk
  • Cabbage
  • Cajun Cooking
  • Canning & Preserving
  • Cayleigh
  • Cheese
  • Chicken
  • Condiments and Sauces
  • Cooking with Kids
  • Dessert
  • Distintively Louisiana
  • Eggplant
  • Eggs
  • Entrees
  • Farmer's Market Finds
  • Freezer Food
  • From the Garden
  • Happy Desk Lunch
  • How To
  • International
  • Italian
  • Just Because
  • Leftovers
  • Main Course
  • Meats
  • Mexican
  • Mushrooms
  • Party Foods
  • Pasta
  • Pastries
  • Planned Leftovers
  • Pork
  • Poultry
  • Quick Dinners
  • Repurposed Leftovers
  • Salads
  • Sandwiches
  • Savory Baking
  • Seafood
  • Sides
  • Soups & Stews
  • Special Occasion
  • Sweet Potatoes
  • Tomatos
  • Turkey
  • Uncategorized
  • Vegetables
  • Vegetarian Recipes
  • Weekend Cooking

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 138 other followers

Appetizers Beans Beef Breads Breakfast and Brunch Cajun Cooking Canning & Preserving Cheese Condiments and Sauces Dessert Distintively Louisiana Entrees Farmer's Market Finds Freezer Food How To International Just Because Leftovers Meats Party Foods Planned Leftovers Pork Quick Dinners Salads Sides Soups & Stews Uncategorized Vegetables Vegetarian Recipes Weekend Cooking
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • icookforleftovers
    • Join 138 other followers
    • Already have a WordPress.com account? Log in now.
    • icookforleftovers
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...