A work in progress…four days in the making. Two jars, but had a set back with one, because the white plastic lid did not seal enough to create a bubbly, fermented party. So, yesterday I transferred my mostly cauliflower to … Continue reading
If you have access to a lemon tree, you can enjoy your lemons all year long. Meyer lemons make them extra special. I was really spoiled as a child growing up in a tropical climate with a lemon tree in … Continue reading
Dill pickled okra: Fortunately, this recipe is by the pint, so you can make as many jars as needed. I also like the fact that the spices are going into each jar, rather than a large vat of vinegar/water mix … Continue reading
One of my daughter’s favorite stories to hear is how we used to eat mangoes at lunch at our little school. I think that she finds it very romantic that during mango season, we would not go home for lunch, … Continue reading
icookforleftovers 