From Better Homes and Garden. I specifically looked for an “old” recipe from a tried and true source. I wanted dinner rolls that smelled and tasted like the ones from an old school cafeteria or a diner – one that … Continue reading
You just never know when you’re going to need one. A pictorial in making potato pancakes… So, yes, the electric skillet is your friend! It also helps that our microwave is … Continue reading
Something my husband will love. This recipe calls for fresh sausage. I used a fresh green onion sausage which I had made a while back (https://icookforleftovers.wordpress.com/2013/09/02/homemade-sausage-chaurice-aka-green-onion-sausage/). If you live in Louisiana, you should be able to find an in-house store … Continue reading
It’s a little warm for soup, but I had a (once) lovely head of escarole that spent a little bit too much time on the shelf. Since I’ve only had it for 2 or 3 days, I’m guessing it traveled … Continue reading
A great way to use up leftover mashed potatoes. Sometimes, it helps to make extra! Great for breakfast, or as a dinner side. 2 cups leftover mashed potatoes 2 eggs 1/4 cup flour 1 green onion, sliced 1/3 to 1/2 … Continue reading
This is one of my most favorite dishes to serve at Thanksgiving. Right now, my husband’s family is probably saying, “Really? We’ve never had it!” Well, it’s a bit of work. Well worth it, though. The first time I made … Continue reading
They say, that any completed dish is only as good as the ingredients you start with. One of the basic kitchen staples where this really becomes obvious to me is in using homemade stock or commercial stock. The homemade stock … Continue reading
