Fresh Fig & Balsamic Chutney

This is my most highly requested condiment.  Actually, it’s the only one I’ve been asked to make again.  And again. Everybody’s favorite way to eat this?  Over cream cheese with those buttery round crackers.  Very simply, very old school, but … Continue reading

Farmer’s Market Finds: Smothered Okra and Tomatoes

The farmer’s at my local farmer’s market grow some of the best okra.  There have been times when they were so tender I could actually eat them raw.  However, when they are a little tougher, one of the best ways … Continue reading