Fresh Fish with Preserved Lemon Persillade

Three good things: Friends who share freshly caught fish with you (filleted and all!) How delicious preserved lemons are throughout the year… Knowing how to combine the two into a fabulously yummy lunch! What is persillade? According to the dictionary, … Continue reading

Sardine Salad with Parsley on Cucumbers

  No real recipe here, just a simple combination of canned sardines, lots of parsley, and some of my preserved kumquat peels with a little bit mayonnaise.  I used the boneless skinless sardines (hey, some sardines is better than no … Continue reading

Herbed Yogurt Cheese & Chimichurri Tomatoes

Three things I love in this world: Tomatoes, Chimichurri, and Herbed Yogurt Cheese.  Put them all together, and you have a delicious snack, lunch, dinner, or salad.  Or, a nice appetizer served on crostini.  Now, it’s not tomato season yet. … Continue reading