I haven’t been to the Farmer’s Market in a few weeks. And, I was extremely surprised (but very happy) to see lots and lots of Kirby cucumbers. Yes, the best cucumbers for making pickles of any flavor. To make these … Continue reading
I love the oomph! that orange zest gives to my favorite blueberry crisp, so when i was overwhelmed by blueberries this year and had to make blueberry jam, I definitely wanted the flavor to be a winner…so orange was in … Continue reading
I think this will make a great marinara for my daughter. This whole venture came about because of her. Ever since she was a toddler, I’ve tried to get her to try to eat ravioli. Well, Hurricane Katrina happened about … Continue reading
I love dill pickles, but if it hadn’t been for my daughter’s BIG love for dill pickles as a toddler, I probably wouldn’t have ever tried making them. Honestly, she was going through so many I was getting worried … Continue reading
NOTE: Updated and with directions! What happens when you follow your recipe notes, knowing that it’s not the recipe you normally make, but make it anyway? Well, you don’t end up with the same thing, that’s for sure. This was … Continue reading
One of the few recipes I actually got from the chef before I left home. The eggplant was served as a salad on occasion in the little restaurant, and I couldn’t get enough of it. Before I left, I took … Continue reading
icookforleftovers 