Green Beans with Prosciutto

A delicious savory side dish that complements just about any roasted meat.  Plus, it has a minimum of ingredients. To prepare a quantity of fresh or frozen green beans, either blanch them in boiling water for about 3 minutes or …

Farmer’s Market Find: Fresh Figs wrapped in Prosciutto

A true farmer’s market find, although you’re more likely to find it hiding in someone’s back yard.  Last week I was lucky enough to have my mother bring me some figs from her back yard.  This week, I’m doing the …