A little different recipe from my last one. The ratios are different. This one produces better results. You can still add lemon (or orange) zest for that extra flavor burst. You will need: 2 cups fresh blueberries 2 cups all-purpose … Continue reading
Fabulous freshly made, but, make a double (or triple) batch, and save in the freezer either baked or unbaked for a quick dinner. Or breakfast, if you’re like my daughter who’s often willing to eat lunch for breakfast. Note: Dairy, … Continue reading
A delicious savory side dish that complements just about any roasted meat. Plus, it has a minimum of ingredients. To prepare a quantity of fresh or frozen green beans, either blanch them in boiling water for about 3 minutes or … Continue reading
One of the simplest and most flavorful soups I know how to make. You will need: 2 tablespoons olive oil 1 pound Italian sausage 1 medium onion or leek, chopped about 4 to 6 cups finely shredded green or savoy … Continue reading
Okay, last red pepper recipe for awhile. Since it’s a cream sauce, I think this is my favorite! Whether you roast your peppers on the grill, in the oven, or out of a jar, it doesn’t matter! You will need … Continue reading
For all the things I learned to cook at a young age, homemade biscuits was one dish that always failed me. Always. My mom made them, but sometimes even hers turned out flat. Sorry, Mom. A few years ago, a … Continue reading
Muffins are supposed to be a quick and easy treat. Nothing annoys me more than a “quick and easy” recipe that calls for 2/3 of this, 1 3/4 or that. Now, I’ve just dirtied 3 different measuting cups. Just more … Continue reading
I love Beef Stroganoff because well, it’s just delicious! It’s also quick to make; if you have a leftover medium rare steak from a few days before, it’s even better! Often, we will cook one or two extra steaks to … Continue reading
If you have the opportunity, it is best to roast the peppers on the grill a few days in advance, if you know that you will be grilling the week that you will be preparing this dish. Fire-roasted peppers have … Continue reading
A favorite in our house. Another kid pleaser, I admit, well, my kid at least. One of her favorites, which I’ve managed to whittle down to a streamlined recipe. 12-16 ounce steak, any kind, sliced against grain very thin 1/4 … Continue reading
