I made a second batch of Lentil Salad with Preserved lemons, and it was just as good as the first. I made sure to have enough for leftovers. No roasted red peppers this time, but plenty of fresh … Continue reading
Yummy yummy radishes! And in what an assortment of colors. My latest find is the watermelon radish: it is vibrant and beautiful. To get my recipe for the lentil sliders, you can find the recipe here: https://icookforleftovers.wordpress.com/2013/12/30/savory-lentil-burger-sliders/ … Continue reading
A classic Asian salad made with winter vegetables, almost everything is from the farmer’s market. The carrots, the radishes, the tatsoi, and the kumquats. The kumquats were a last minute addition, as they sat next to my cutting board, winking … Continue reading
