Farmer’s Market Find: Radishes

Yummy yummy radishes!  And in what an assortment of colors. My latest find is the watermelon radish:  it is vibrant and beautiful.     To get my recipe for the lentil sliders, you can find the recipe here: https://icookforleftovers.wordpress.com/2013/12/30/savory-lentil-burger-sliders/   … Continue reading

Soba Noodle Salad with Winter Vegetables and Sweet Kumquats

A classic Asian salad made with winter vegetables, almost everything is from the farmer’s market. The carrots, the radishes, the tatsoi, and the kumquats. The kumquats were a last minute addition, as they sat next to my cutting board, winking … Continue reading