If you are looking for a standard american lasagne, this recipe is not for you. It is, however, the food of my memories. One of my absolutely all-time favorite dishes. A traditional Italian lasagna, which relies on a great ragu … Continue reading
Okay, so I tried to keep it simple. If you can find fresh horticulture beans/ borlotti beas/ cranberry beans, this is the recipe for you. To learn more about horticulture beans, read here: https://icookforleftovers.wordpress.com/2013/12/07/farmers-market-find-horticulture-beans-aka-cranberry-beans-aka-borlotti-beans/ Note: I did not blanch these beans … Continue reading
To have a good spaghetti sauce (or ragu) or chili, you don’t need a four-hour sauce, but, I will say that a lovely Ragu that has simmered on the stove all day, filled with bits of beef, and beef bones, … Continue reading
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