Braised Cassoulet Beans with Leftover Smoked Pork

  Cassoulet is one of the most revered and talked about great French dishes.  If you are tackling French food, as one approaches a genre of foods to master, Cassoulet is probably on that list of dishes to master. If … Continue reading

Heirloom Bean, Turkey & Pork Green Chili

Ever since I made Green Chili last year, my daughter has been asking me to making it again in subtle ways. Daughter:  Mom, what are you making?  It smells good. Me:  Chili. Daughter:  Oooh, is it the green chili?  The … Continue reading