Roasted Red Pepper Tomato Sauce- no-salt, low potassium

This was very easy to put together, and hopefully will satisfy my father-in-law’s taste for tomatoes.  Can be served over pasta, on a quick pizza, or added to the cauliflower soup for a different taste.  Low in potassium, if you stick … Continue reading

Antipasto: Roasted Red Peppers with Garlic and Capers

A delicious part of an antipasto platter. Some of the more common Antipastos are those that could be preserved, stored for the winter months when they could be pulled down and one can enjoy a bite of summer. Roasted Red … Continue reading