Salsa Verde… Parsley, tarragon, capers and fresh garlic​ over soft feta cheese.

This is so good, and a great way to use up some of those herbs you’re planting this spring.  Make sure to plant a few tarragon plants. This is a super easy condiment that goes well with a variety of … Continue reading

Melanzane Sott’Olio, Eggplant Preserved in Olive Oil

Eggplant preserved in Olive Oil

One of the few recipes I actually got from the chef before I left home.  The eggplant was served as a salad on occasion in the little restaurant, and I couldn’t get enough of it.  Before I left, I took … Continue reading