Distinctively Louisiana: Grits and Grillades

Grits and Grillades are a Louisiana tradition.  It is typically served as a brunch dish usually for a family get-together like Christmas morning or during Mardi Gras. This is my husband’s family recipe. Don’t deviate! And, he always has to … Continue reading

How to get the best out of your sweet potatoes

If you love sweet potatoes, and wish that you were able to have that “just-baked” flavor year-round, there is a way which yields baked sweet potatoes that taste like they came out of the oven, year round (almost!). Although I … Continue reading