Another product of too many veggies, and not knowing what to make….I was just going to make plain old butternut squash soup, but then I decided to see if there were any recipes that included fennel and butternut squash. Why … Continue reading
One of those great combinations that go really well together. This is also a good winter side dish as mushrooms and grape tomatoes are generally available year-round from hydroponic gardens. And, it’s a great summer dish if you have a … Continue reading
My sister is a fabulous cook, with totally different tastes than mine. Well, not totally different… Her kitchen is the only kitchen in the world (that I know of) that I can walk into, and all the comforts that I … Continue reading
Okay, last red pepper recipe for awhile. Since it’s a cream sauce, I think this is my favorite! Whether you roast your peppers on the grill, in the oven, or out of a jar, it doesn’t matter! You will need … Continue reading
This was very easy to put together, and hopefully will satisfy my father-in-law’s taste for tomatoes. Can be served over pasta, on a quick pizza, or added to the cauliflower soup for a different taste. Low in potassium, if you stick … Continue reading
Throughout the whole month of September, my grocery store has had a wonderful sale on red peppers. Big, juicy red sweet peppers. Most weeks, they were on sale for a $1.00 a piece. This past week, they were on sale … Continue reading
Who knew 3 basic ingredients could taste this good? Last week, my 82-year-old father-in-law was put on a no-salt, low-potassium diet. This is the result of not very well regulated diabetes has had on his kidneys. They can no longer … Continue reading
When I was a little, we used to go visit my grandparents just about every other weekend. Back then, it was about a 5 to 6 hour drive thru old country roads. The maximum speed limit was 55 on the … Continue reading
Yes, kind of like Zea’s, just as rich tasting, without all the cream! Just a little cream. I made these not to make grits like Zea’s, but simply to use up some roasted corn from the other day. I had … Continue reading
If you have the opportunity, it is best to roast the peppers on the grill a few days in advance, if you know that you will be grilling the week that you will be preparing this dish. Fire-roasted peppers have … Continue reading
