Salsa Verde… Parsley, tarragon, capers and fresh garlic​ over soft feta cheese.

This is so good, and a great way to use up some of those herbs you’re planting this spring.  Make sure to plant a few tarragon plants. This is a super easy condiment that goes well with a variety of … Continue reading

Restaurant-style Homemade Salsa

Because homemade is always better.  And it’s even better when you’re 12-year old brings home the recipe, and now it’s part of her own recipe repertoire. This is super, super simple.  If you are a fan of (most) restaurant salsa’s, … Continue reading