Party Foods: Mini Muffuletta Sandwiches

An quick and easy appetizer, that is easy to put together.   If you have access to olive mix,  it makes this quite easy, as it’s just a matter of layering the meats and cheeses, topping with the olive mix, … Continue reading

Green Chile Chicken Salad

Great on a toasted bun, wrapped in a tortilla, or served on crackers. We also enjoyed it wrapped in some greenleaf lettuce, sans bread.  This was very quick and easy to put together.

  • 2 cups cooked chicken, minced
  • 3 tablespoons minced red onion
  • 3 tablespoons minced celery
  • 1/2 of a 4-ounce can diced green chilis
  • 2 to 4 tablespoons mayonnaise
  • 1/8 teaspoon adobo

You can mince everything by hand, or throw the chicken, red onion, and celery into a food processor. Pulse a few times until it is coarsely chopped. Transfer to a mixing bowl.

Add half of a 4-ounce can of diced green chilis, the mayonnaise, and adobo. Mix well, and refrigerate until ready to serve.

Leftovers: Grilled Venison and Arugula Poboy

What to do with all that leftover grilled, bacon-wrapped venison?  Put it on your favorite New Orleans poboy bread! With some mayonnaise, creole mustard, tomatoes and arugula, it’s an excellent meal.  The arugula provides an excellent bite that goes well … Continue reading

Open-Faced Tomato Goat Cheese Sandwich

December is not the time to talk about fresh tomatoes. However, several recent trips to the farmer’s market have had tomatoes.  Having faith in the vendor, I went ahead and bought them.  They had a nice red color, so…. After … Continue reading