This is one of those really easy meals that is definitely faster than going for takeout (unless you stop on the way home, of course.) I prepped my vegetables while the pasta cooked, and then used the same pot to … Continue reading
To accompany your homemade Potstickers, this is what we usually throw together. It is our favorite dipping sauce.
You will need:
2/3 cup soy sauce (I use the reduced sodium)
1 tablespoons rice wine vinegar
1 large or 2 small cloves garlic, minced
1 tablespoon minced fresh ginger
1 green onion, green and white parts, chopped fine
1 tablespoon fresh cilantro, minced (optional)
Combine all ingredients in a small glass container, and stir to mix well. Refrigerate for an hour or two, or overnight, before serving. Let come to room temperature before serving.
To have a good spaghetti sauce (or ragu) or chili, you don’t need a four-hour sauce, but, I will say that a lovely Ragu that has simmered on the stove all day, filled with bits of beef, and beef bones, … Continue reading