Potsticker Dipping Sauce

To accompany your homemade Potstickers, this is what we usually throw together.  It is our favorite dipping sauce.

You will need:

  • 2/3 cup soy sauce (I use the reduced sodium)

  • 1 tablespoons rice wine vinegar

  • 1 large or 2 small cloves garlic, minced

  • 1 tablespoon minced fresh ginger

  • 1 green onion, green and white parts, chopped fine

  • 1 tablespoon fresh cilantro, minced (optional)

Combine all ingredients in a small glass container, and stir to mix well.  Refrigerate for an hour or two, or overnight, before serving.  Let come to room temperature before serving.

On Cooking for the Freezer: Spaghetti Sauce and Chili

Ragu Spaghetti Sauce and Chili with Beans

To have a good spaghetti sauce (or ragu) or chili, you don’t need a four-hour sauce, but, I will say that a lovely Ragu that has simmered on the stove all day, filled with bits of beef, and beef bones, … Continue reading