Still without a kitchen, but cooking anyway! This is one of our favorite dishes that I hope to make when the kitchen is completed. Buen provecho! This is a very impressive dish. A very tasty dish. An entree suitable for … Continue reading
A little French bean, and a little Cajun sausage…when the two collide, it’s a happy combination! You will need: 1 1/2 cups dried flagelots 2 cups diced onion 1 medium red pepper, diced 1/2 cup … Continue reading
Good Morning!! After doing a brief peruse of the internet for proper quantities (for your benefit; I tend to not measure things) for Country Sausage Gravy, I was completely and totally bewildered and stumped by the many top recipes for … Continue reading
A friend of ours wants to learn how to make sausage. If you, too, are new to sausage making, there are many books and many websites with recipes and tips on the sausage making process. My tips on making sausage … Continue reading
A friend of ours wants to learn how to make sausage. If you, too, are new to sausage making, there are many books and many websites with recipes and tips on the sausage making process. My tips on making sausage … Continue reading
One of the simplest and most flavorful soups I know how to make. You will need: 2 tablespoons olive oil 1 pound Italian sausage 1 medium onion or leek, chopped about 4 to 6 cups finely shredded green or savoy … Continue reading
Something my husband will love. This recipe calls for fresh sausage. I used a fresh green onion sausage which I had made a while back (https://icookforleftovers.wordpress.com/2013/09/02/homemade-sausage-chaurice-aka-green-onion-sausage/). If you live in Louisiana, you should be able to find an in-house store … Continue reading
Rinse and sort the beans, picking out any rocks and bad beans. Soak overnight, or in a large pot, bring to a boil for 10 minutes and let soak for 30 minutes. For each pound of beans you will need: … Continue reading
Following a basic recipe for french garlic sausage with the classic use of herbes de provence. 4 pounds ground pork 2 tablespoons minced garlic 1 cup minced onion 1 tablespoon herbes de provence 1 teaspoon red pepper flakes 1/2 teaspoon … Continue reading
A good, basic, green onion fresh sausage. This is very similar to the recipe that Chef John Folse uses here http://www.jfolse.com/recipes/meats/pork25.htm There are other recipes that include more red things (paprika and chili powder) which make it more similar to … Continue reading
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