How to make Potstickers

  Like Italian ravioli, Chinese Potstickers are an excellent way to utilize leftover cooked meat.  The first time we made potstickers, Chris  followed Alton Brown’s recipe, and they were delicious.  The second time we made them, I was looking for a … Continue reading

Pantry Staples: Chicken Broccoli Alfredo Casserole

An easy meal to put together with pantry staples such as jarred Alfredo sauce (that has been languishing in my pantry for a very long time), frozen broccoli and frozen, shelled edamame, and a little bit of leftover shredded chicken … Continue reading