Shrimp Mold

From the catering days….  an oldie but goodie.  Relatively easy to make, can be dressed up festively, and always good.  This was one of my favorite appetizers.  It was usually served during the winter months at Christmas parties and winter … Continue reading

Blue Cheese Spread with Fig Preserves

When you start canning stuff, you also start looking for ways to use them up!  A few years ago, I started canning figs.  Fortunately, when I expressed interest to my mother and mother-in-law, they both became a great source for … Continue reading