Butterflied Grilled Tri-tip for Fajitas

A simple marinade produces great results. As mentioned previously (https://icookforleftovers.wordpress.com/2013/10/13/tri-tip-roast/), I only pick these up when they are on sale. First, butterfly the tri-tip. Start with the thickest end of the tri-tip away from you.  With your sharpest knife (I … Continue reading

Potsticker Dipping Sauce

To accompany your homemade Potstickers, this is what we usually throw together.  It is our favorite dipping sauce.

You will need:

  • 2/3 cup soy sauce (I use the reduced sodium)

  • 1 tablespoons rice wine vinegar

  • 1 large or 2 small cloves garlic, minced

  • 1 tablespoon minced fresh ginger

  • 1 green onion, green and white parts, chopped fine

  • 1 tablespoon fresh cilantro, minced (optional)

Combine all ingredients in a small glass container, and stir to mix well.  Refrigerate for an hour or two, or overnight, before serving.  Let come to room temperature before serving.