On Cooking for the Freezer: Spaghetti Sauce and Chili

Ragu Spaghetti Sauce and Chili with Beans

To have a good spaghetti sauce (or ragu) or chili, you don’t need a four-hour sauce, but, I will say that a lovely Ragu that has simmered on the stove all day, filled with bits of beef, and beef bones, … Continue reading