Winter Greens and Rice Gratin

Serves 10 to 12.  Freezes well, and easily halved. This is a great winter dish as greens are in abundance in backyard gardens, farmer’s markets, and in the grocery market.  Obviously, this is the time which they taste the best, too. … Continue reading

Swiss Chard Butternut Squash Gratin

Anything with a Bechamel Sauce is good, right?  My friends thoroughly enjoyed this, and so did I. I’m always surprised how delicate butternut squash is.  This would be an excellent side for Thanksgiving. I didn’t use all the greens, but … Continue reading