Salsa Verde… Parsley, tarragon, capers and fresh garlic​ over soft feta cheese.

This is so good, and a great way to use up some of those herbs you’re planting this spring.  Make sure to plant a few tarragon plants. This is a super easy condiment that goes well with a variety of … Continue reading

Roasted Halloumi Olive Tapenade Pasta Salad

My sister is a fabulous cook, with totally different tastes than mine.  Well, not totally different… Her kitchen is the only kitchen in the world (that I know of) that I can walk into, and all the comforts that I … Continue reading

Farmer’s Market Find: Lightly Braised Rainbow Chard & Kale

An easy way to cook this lovely green.  It only takes a few minutes to prepare. You will need: 2 tablespoons olive oil 2 cloves garlic, sliced 1/2 cup slivered onions Saute these in a large, heavy skillet for a … Continue reading

Antipasto: Roasted Red Peppers with Garlic and Capers

A delicious part of an antipasto platter. Some of the more common Antipastos are those that could be preserved, stored for the winter months when they could be pulled down and one can enjoy a bite of summer. Roasted Red … Continue reading