Fresh Fig & Balsamic Chutney

This is my most highly requested condiment.  Actually, it’s the only one I’ve been asked to make again.  And again. Everybody’s favorite way to eat this?  Over cream cheese with those buttery round crackers.  Very simply, very old school, but … Continue reading

Farmer’s Market Find: Salad-in-a-bowl aka Gazpacho

Summer is here, the farmer’s market is bountiful, and who wants to heat up the kitchen? A classic Spanish dish is a great way to utilize these vegetables in all their simplicity and deliciousness! I’ve never made gazpacho before, but … Continue reading