Grilled Apricots with Blue Cheese and Walnuts

In south Louisiana,  it is hard to come by good fresh apricots.   Like other stone fruits, their season and shelf life are short.  I bought a little box the other day because one of them smelled good.  When I got … Continue reading

Cookbook Favorites: Ken Haedrich’s Blue Cheese and Walnut Silver Dollars

    From the cookbook, Soup Makes the Meal:  150 Soul-Satisfying Recipes for Soups, Salads, and Breads by Ken Haedrich (2001). One of my favorite cookbook authors and recipe creators, he has a knack for creating truly delicious recipes.  Many … Continue reading