Soba Noodle Salad with Winter Vegetables and Sweet Kumquats

A classic Asian salad made with winter vegetables, almost everything is from the farmer’s market. The carrots, the radishes, the tatsoi, and the kumquats. The kumquats were a last minute addition, as they sat next to my cutting board, winking … Continue reading

Swiss Chard Butternut Squash Gratin

Anything with a Bechamel Sauce is good, right?  My friends thoroughly enjoyed this, and so did I. I’m always surprised how delicate butternut squash is.  This would be an excellent side for Thanksgiving. I didn’t use all the greens, but … Continue reading