With summer produce just beginning to roll in down here on the coast, it’s time to start collecting some recipes to highlight your favorite garden’s bounty. Here is one of my favorite recipes. It’s quick, easy, as well as cool … Continue reading
A refreshing labne to compliment just about anything. You will need: 1 quart regular whole milk yogurt (not greek yogurt) 4 to 5 green onions 4 to 5 sprigs mint (spearmint or peppermint) Follow the basic recipe here: I use a … Continue reading
With summer produce just beginning to roll in down here on the coast, it’s time to start collecting some recipes to highlight your favorite garden’s bounty. Here is one of my favorite recipes. It’s quick, easy, as well as cool … Continue reading
Muffins are supposed to be a quick and easy treat. Nothing annoys me more than a “quick and easy” recipe that calls for 2/3 of this, 1 3/4 or that. Now, I’ve just dirtied 3 different measuting cups. Just more … Continue reading
Labne, or labneh, or also known as yogurt cheese, is a light and tangy accompaniment to any dinner or party, but especially served alongside some Hummus and Tabouli. It’s also great added to a sandwich wrap, with some grilled chicken … Continue reading
