Wintertime Cauliflower Giardiniera (fermented)

A work in progress…four days in the making.

Two jars, but had a set back with one, because the white plastic lid did not seal enough to create a bubbly, fermented party.

So, yesterday I transferred my mostly cauliflower to another jar with a standard Ball lid, and it finally started percolating.

Took out a few bites of my slower fermented cauliflower…and it is delicious. Niurka and I were both quite surprised at how good it was.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s