Wintertime Cauliflower Giardiniera (fermented)

A work in progress…four days in the making.

Two jars, but had a set back with one, because the white plastic lid did not seal enough to create a bubbly, fermented party.

So, yesterday I transferred my mostly cauliflower to another jar with a standard Ball lid, and it finally started percolating.

Took out a few bites of my slower fermented cauliflower…and it is delicious. Niurka and I were both quite surprised at how good it was.

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